are Arkhangelsk gingerbreads, which period of storage 1 year! They are
made under the most ancient recipe with very complicated technology. Earlier
merchants took them in long voyages - traded also fur-trees. Thus all
used products natural: the structure includes cinnamon and a carnation
(these are natural preservatives), and as dyes beet, a bilberry etc were
the gallery of works of different authors is submitted. Any works can
be ordered, including with names, with congratulations, on a trade mark
of the company, to wedding, to a holiday, to birthday. Term of manufacturing
from one week about one month depending on complexity. All of us do(make)
with the handles, therefore and the prices at us tolerant. Write:
Herringbones and hearts
Gingerbread with logotype
Fir tree big
North gingerbreads - an kozyli.
You under new year will fall into one of our north city, for instance,
in Archangelsk then on each step You will get strangely beautiful gingerbreads,
are identified they kozyli.
Kozylinic (masters fabrications kozyli)
plenty of, and beside each its manner painting, as beside persisting artists,
and its recipe, sent from generation in generation.
So formed that keeper russian tradition has emerged mans of north. The
History these gingerbread is already lost, but ed the legends. Here is
one of them.
After russian seafarers have brought on Rusi cinnamon and carnation, masters,
having heard about their characteristic long to save the products, become
cooking gingerbreads of long keeping. In one kilogram common test of gingerbreads
is added spoon of cinnamon and spoon of the carnation, then gingerbreads
is kept not less 6 months, but if test to give be persisted, but gingerbreads
drying, that and 5 years will lie, only sugar glaze to shower, but here
is taste nearly will not change! Endorse these gingerbreads manually.
Earlier as dye staffs used juice of the whortleberry, carrot, beets and
others But presently use the food dye staffs for cake. Traditionally sliced,
basically, figures of animal (the totems). But later name "kozyli"
started to explain so: Sawhorse - a symbol wealth. Any families can afford
the contents of the nanny goat (the milk gives all:-), but here is sawhorse
was one on the whole village. In russian, the sawhorse sounds as kozyl.
The Sailors took the kozyli
distant sails - traded them and ated. Kept the gingerbreads in tightly
Before appearance on Light brown cinnamon and carnations these gingerbreads
too existed, but as preservative were used herbs, rising beside us. The
Recipe these gingerbread is lost.
We are a stove these gingerbreads whole family: ma, grandmother, daughter
and son. In section "baby creative activity" you may find the
photographies a gingerbread entered childrens. We even give award from
pavilion "Culture of" All-russian exhibition centre as household
workshop "Pryanichnye fantasies" for participation in All-russian
thematic exhibition "Our children - a future Russia". But recipe
beside us too household. If you cooked several kilograms gingerbread-kozyli,
that and you will have its "secret" recipe. I did not yet try
the alike gingerbread beside different kozylinic!